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Global Cluster(s) Code Sub-domain Title Description
Emergency Telecommunications, Food Security, Health, Logistics, Protection, Nutrition, Early Recovery, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI AAP-1 Feedback Mechanisms Number of feedback received (including complaints) which have been acted upon

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Emergency Telecommunications, Food Security, Health, Logistics, Protection, Nutrition, Early Recovery, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI AAP-2 Sharing Information Number of information products distributed to the affected population through a variety of mechanisms on humanitarian program planning, functioning and progress

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Emergency Telecommunications, Food Security, Health, Logistics, Protection, Nutrition, Early Recovery, Water Sanitation Hygiene, Camp Coordination / Management, Education, Emergency Shelter and NFI AAP-3 Participation Number of persons consulted (disaggregated by sex/age) before designing a program/project [alternatively: while implementing the program/project]

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Food Security F-1 F3 Food Access Change in food consumption patterns

Can be measured by several indicatos like Food Consumption Score (FCS) And Household dietary diveristy score (HDDS). Current compared to pre-crisis. Frequency of meals, dietary diversity, increase/ decrease of certain food items.

Food Security F-10 F6 Availability Change in availability of key commodities in markets

Measuring the difference in availability of key commodities will indicate if markets are under stress at different periods of time in comparison to the baseline.

Food Security F-11 F6 Availability Percentage of Households by duration of staple food stock

Percentage of households that have stocks of staple food to feed their family or have the capacity to access food stocks for a given duration of time.

Food Security F-12 F6.1 Food Availability and Agriculture Change in production compared to previous year’s harvest by commodity
Comparing the last years' (normal production) with the post crisis crop production which is also an indicator that can give information on household access to income
 
Food Security F-13 F6 Availability Percentage of Households/ communities unable to plant for next season

Share of households that are unable to restart their agricultural activities in the upcoming cropping season. To be able to farm, HHs need access to arable land, seeds, tools and other agricultural inputs. Depending on the type of crisis, one or more of these can become unavailable.

Food Security F-14 F6 Availability Change in herd sizes

Reporting on the percentage of change to overall herd sizes (households that either lost animals because of the crisis or had to sell or slaughter their animals as an emergency measure).

Food Security F-15 F6 Availability Number of reported animal disease outbreaks

Number of animal disease outbreaks in a community or in any given geographical area.